Platia Greek Kitchen

Feta, in phyllo dough, sesame seed, honey, and fig jam.

Fried zucchini, fried eggplant, and tzatziki.

Spinach, feta, leeks, dill, onion and phyllo dough.

Calamari.

Chilled char-grilled octopus tossed with scallions, leeks, red and green peppers, red onion, cucumbers and capers in lime juice and herb dressing

Zucchini fritters Served with tzatziki

Salt roasted beets and whipped goat cheese.

Grilled octopus, lemon wedge, oregano, vinegar, capers, roasted red peppers, and red onion.

Grilled greek sausage.

Kefalograviera cheese.

Steamed in a white wine garlic sauce

Grilled cypriot cheese with lemon.

Greek meatballs.